$125 per person | $65 per person wine pairing.
Fermented daikon, burnt chili/tamarind, market kale thogiyal, ghost chili
Crispy lentil fritters, coconut chutney
Soft egg, chives, coconut milk
Pumpkin seeds, coconut, green sambal, cilantro
charred citrus, amaranth, kokum honey vinaigrette
Passion fruit, mint, sprouted chickpea, radish
Watermelon, mint, avocado chutney and crispy lentils
Coconut chutney, tomato chutney, vegetable sambhar
a selection of vegetables served with raise parrupu sadam;green kale & pecan thoran; butternut squash pulippu kootu; sunchoke varuval.
charred pumpkin, soft milk curd, garlic, cilantro, basmati rice
tomatillo kurma, coconut, black mustard seed, steamed iddiyappam
Shaved coconut water crystals, puffed basmati rice, mango jam
Pineapple, palm sugar, cashews, butterscotch cream
$125 per person. $65 per person wine pairings.
Fermented chilies, white soy, tamarind
Supplement; Soft egg, chives, coconut milk
charred citrus, amaranth, khova, kokum honey vinaigrette
Chef Sri's favorite: chili chutney, brown butter, curry leaves, lime
Fennel seeds, red chilies, black pepper, shallots, masala crumbs
Banana leaves, shallot crust, ney-choru, moilee broth
coconut, poppyseed, fennel, curry leaf, kallappam
tomatillo kurma, coconut, black mustard seed, steamed idiyappam
