$125 per person | $65 per person wine pairing.
Fermented daikon, burnt chili/tamarind, market kale thogiyal, ghost chili
Crispy lentil fritters, coconut chutney
Soft egg, chives, coconut milk
Pumpkin seeds, coconut, green sambal, cilantro
charred citrus, amaranth, kokum honey vinaigrette
Passion fruit, mint, sprouted chickpea, radish
Watermelon, mint, avocado chutney and crispy lentils
Coconut chutney, tomato chutney, vegetable sambhar
smoked black dal, cabbage thoran, Kongunadu-style sunchoke varuval
charred pumpkin, soft milk curd, garlic, cilantro, basmati rice
turmeric, ginger, green chili, curry leaf, black pepper, served with idyappam
Shaved coconut water crystals, puffed basmati rice, mango jam
Pineapple, palm sugar, cashews, butterscotch cream
$125 per person. $65 per person wine pairings.
Fermented chilies, white soy, tamarind
charred citrus, amaranth, khova, kokum honey vinaigrette
Chef Sri's favorite: chili chutney, brown butter, curry leaves, lime
Fennel seeds, red chilies, black pepper, shallots, masala crumbs
Banana leaves, shallot crust, ney-choru, moilee broth
Charred young peas, carrots, potato, parsnip, cauliflower, coconut, cardamon, black pepper, idyappam
coconut, poppyseed, fennel, curry leaf, Kerala parotta
