Coastal Heritage, Reimagined Through A California Lens
Through Copra, Michelin-recognized Chef Srijith Gopinathan and celebrated restaurateur Ayesha Thapar honor the culinary heritage of the shared coastal cultures of South India's Kerala and Tamil Nadu and Sri Lanka. As Chef Sri's most personal restaurant, Copra commemorates the vibrant cuisines of his upbringing, reimagined through a California lens, and translated into a contemporary dining experience where tradition, design, and global perspective meet with quiet sophistication.