DRINKS
Copra features a prominent 30-foot bar that is one of the few of its kind in the city at its size. Copra has an eclectic cocktail program created by award-winning beverage team from West Bev that beautifully compliments the cuisine’s flavor palate. The Bar is supported by a robust wine program and a carefully crafted list of old and new world wines curated by Andre Sydnor.
WINES BY THE GLASS
Sparkling Wines
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xarel-lo, et al. AT Roca reserve (BRUT Nature)
2022, PENEDÉS, ES
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CHAMPAGNE: JM GOULARD (EXTRA BRUT)
NV MONTAGNE DE REIMS, CHAMPAGNE, FR
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PINOT NOIR/GAMAY HAMMERLING - STRANGER THAN PARADISE (BRUT NATURE)
2022 SLO COAST, CA, US
White Wines
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Louriero, ET AL. Quinta do ermizio
2024 VINHO VERDE, MINHO, PT
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Riesling Wechsler
2022 Rheinhessen, DE
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Chenin Blanc Brendan Stater-West
2023 SAUMUR, LOIRE, FR
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Fiano Joaquin Vino Della Stella
2019 Compania, IT
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Chardonnay Scar of the sea - VINOS DE LOS RANCHOS
2023 SANTA MARIA VALLEY, CA, US.
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Albillo Real Uvas Felices El Hombre Bala
2021 Sierra De Gredos, Madrid, ES
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COLOMBARD (SKIN CONTACT) ASHANTA SOLARIS II
MV California, US
Red Wines
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(rosé) Touriga Nacional, et al. Arnot Roberts
2024 California US
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(chilled) field blend Florèz Wines God’s Own
2024 CIENEGA VALLEY, CA, US
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Nebiollo Dirupi Ole
2023 Valtellina, Lombardy, It
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Garnacha Daniel Ramos Dair
2014 Sierra De Grados, ES
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SYRAH ERIC TEXIER
2021 RHÔNE, FR
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nerello mascalese, et al. Aldo Viola Moretto
2019 SICILY, IT
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merlot Sinskey
2017 CARNEROS, NAPA, CA, US
House Cocktails
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Turmeric Spritz
Olehna Turmeric Spirit, Mari Gold Amaro, Lemon, Salt, Soda
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DARJEELING BLING
Darjeeling, Apricot, Lime, Salt, Seedlip Spice, Soda, Vodka
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Lemon Chili
Lemongrass, Mint, Yellow Chartreuse, Thai Chili, Gin
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MT's Daiquiri
Pamplemousse, Flora Green, Lime, Maraschino, Copra Rum Blend
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From the Ground Up
Tamarind, Pear, Coconut, Curry Leaf, Winter Spices, Orange, Rye
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Jaggery Sour
Jaggery, Brucato Orchards, Bitters, Orgeat, Lemon, Chocolate, Bourbon
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Clarified Lassi Punch
Pineapple, Cayenne, Mango, Green Cardamom, White Pepper, Rum, Scotch
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Yatri
Amaro Montenegro, Fey Anme, Lemon Oil, Dry Vermouth, Orange Bitters, Rye
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Due Dilligence
Dill, Salt and Pepper, Lime, Suze, Dry Vermouth, Absinthe, Agaves
BEER
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Saffron lager: Kati Patang (330ml)
IN
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ipa: HenHouse (12 oz)
Santa Rosa, CA, US
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Pilsner: FORT POINT SFIZIO (12 oz)
Santa Rosa, California, US
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Sour: original pattern (16 oz)
OAKLAND, CA, US
NON-ALCOHOLIC
Non-Alcoholic Cocktails
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Orange Ruby
Lemongrass, Wilderton Lustre, Vibrante, Orange Blossom, Tonic , Makrut Lime Leaf
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Salty City
Coconut Yogurt, Cucumber, Salt, Black Garlic, Lemon
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Honey Dove
Chamomile, Cayenne, Pineapple gum, Honey, Lemon, Black Pepper, Seedlip Spice.
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Tiger's Eye
Cinnamon, Star Anise, Lemon, Wilderton Lustre & Bittersweet Aperitivo
Wine+beer alternative
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NON #1
Salted Rasberry & Chamomile
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Non-alcoholic Kolsch KSA (12OZ)
Santa Rosa, California, US