Medu Vada Coconut Chutney
Black Truffle Scallion Rice Papadom
Natural Oysters with Fermented Chili Vinaigrette
Mushroom Kola Urundai
Champagne Pairing
Champagne Pairing: Charles Dufour Bulles du Comptoir NV ~ Vallee de l'Arce, Aube
Thogayal Selection with Red Quionoa Dosa
Roasted Red Pepper, garlic, Bydege, Tamarind + Charred Tomatillo, Jalapeño, Curry Leaves + Coconut, Lime, Cilantro
Stephane Regnault GC Lydien no. 62 NV ~ Le Mesnil-sur-Oger, CD Blancs
