menu

coconut chutney

chives, black pepper, coconut milk

fermented chilies, tamarind & white soy

warm kallappam & traditional accoutrements. 1 ounce.

crispy fritters made of sesame & onion, served with green mango chutney

Sweet corn, lentil, curry leaf, black pepper, crispy corn pakora

charred citrus, amaranth, kokum honey vinaigrette

shinko pear, mint, avocado chutney, crispy lentils

four assorted chutneys with papadum

passion fruit, mint, sprouted chickpea, radish

madras mixture, yogurt, green grapes, chili, cashew nuts, date chutney

pumpkin seeds, coconut, green sambal, cilantro

toasted chili, garlic, dried shrimp, butter, scallion

Jaffna rub, curry leaf yoghurt, grapefruit

Chef Sri's favorite, shrimp roasted in chili chutney, brown butter, curry leaves, lime

Gulf shrimp, malabar sauce

A street food classic from the streets of Trivandrum! fennel seeds, red chilies, black pepper, shallots, masala crumbs

chukka masala, roast gravy, shallot, pickles, mustard, Kerala parotta

varuval crust, caravelle curry, snow pea poriyal, basmati rice

wrapped in banana leaves, shallot crust, cooked on cast iron, served with ney-choru & moilee broth

red onion, tomato, coconut, egg appam

charred pumpkin, soft milk curd, garlic, cilantro, basmati rice

turmeric, ginger, green Chile, curry leaf, black pepper, creamy coconut curry sauce served with idyappam

a selection of vegetables served with tayir sadam, vegetable pickle & mor miligai
vatha kolambu, eggplant, shallots & garlic
cowpea & chayote kootu
snow pea & papadum poriyal

coconut chutney, tomato chutney, podi, ghee, onion sambar

Mangalorean chicken curry, byadgi chilies, tamarind, coconut milk, kallappam

jeera samba rice, pepper, red onion raita, chicken salan

slow braised in chettinad spices, dried coconut & stone flower, with kal-dosai

Slow cooked beef, shallots, black pepper, copra, fennel, pickled vegetables, parotta