Brunch

Fermented chilies, white soy, tamarind

Kallapam, traditional accoutrements

charred citrus, amaranth, kokum honey vinaigrette

Passion fruit, mint, sprouted chickpea, radish

Madras mixture, green grapes, citrus, chili, cashews, date chutney

byadagi chili, Garam Masala, curry leaf

Chef Sris' favorite - shrimp roasted in chili chutney, brown butter, curry leaves, lime

Cashew mittai cream, fruit jam

Onion sambar, coconut chutney

Brentwood corn, basil, sweet pepper, gunpowder

Fried hen egg, gravy, raita

Steamed rice & lentil cake, curry leaf & lentil podi, ghee

charred pumpkin, soft milk curd, garlic, cilantro, basmati rice

turmeric, ginger, green Chile, curry leaf, black pepper, creamy coconut curry sauce served with idyappam

varuval crust, caravelle curry, snow pea poriyal, basmati rice

Mangalorean chicken curry, byadgi chilies, tamarind, coconut milk, parotta

tomato, kalpasi, ghee, red onion raita, chicken salan

Tree nut free. Slow braised in chettinad spices, dried coconut & stone flower, with kaldosai

Slow cooked beef, shallots, black pepper, copra, fennel, pickled vegetables, parotta