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Savory mushroom and chickpea cutlet, lightly crisped and served with lemon raita 

vegetarian; nut free; gluten free; contains legumes; dairy on the side

Black chickpeas, sungold tomatoes, peaches, honey lime vinaigrette, green chili and yogurt.

Shrimp rubbed in ghost chili chutney and roasted with brown butter, red onions, and curry leaves. Garnished with cucumbers and green apple.

Lentil and fava bean dumpling in a coconut and green tomato curry with coriander, cumin, fennel, poppy seed, and green chillies. Served with idiyappam (string hopper rice noodles).

vegetarian; nut free; gluten free; dairy free
contains: alliums

Creamy coconut curry made of turmeric, tamarind, chilis, shallots and garam masala with crunchy okra. Served with Basmati Rice.

A coconut and Byadgi chile based chicken curry from Mangalore served with kallappam, a fermented rice pancake.

Jeera samba heirloom rice, red onion raita, pepper and chicken salan.

Yogurt with onion and cucumber.

Fermented rice pancake.

Small dosa

String hopper rice "noodles".

Flakey, grilled bread with ghee.

Crispy fried chicken

Lentil batter dosa filled with cheese and grilled with ghee.

Stir fried basmati rice with vegetables and egg.

Lentil batter dosa cooked lightly with ghee.

"God's Own" comes from "God's own country" which is a moniker for Kerala owing to the state's natural beauty.

A refreshing, well balanced, light dessert of tapioca and coconut milk payasam with candied basmati rice puffs and mango jelly.